Our client is a leading hospitality group based in Dubai are looking for a creative French pastry head chef for their team:

Responsibilities:

• Manage the overall operations of the Pastry department
• Create new and exciting French desserts to renew the menus and engage the interest of customers
• Prepare a variety of French baked goods
• Train & develop the pastry team to maintain solid skills, consistency & quality
  
• Follow kitchen policies, HACCP procedures and service standards;
• ensure cleanliness and maintenance of all work areas, utensils, and equipment

Requirements:

• Proven experience as Pastry Chef, baker or relevant role
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• Willing to travel for projects within GCC